Essentials
Raw A2 Yogurt
Thick, cultured yogurt made from unprocessed raw A2 milk. Naturally rich, tangy, and alive with the character of traditionally prepared dairy.
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Product Details
Born Raw A2 Yogurt is cultured from unprocessed A2 milk to create a naturally thick, tangy, and satisfying yogurt. Traditional culturing transforms the milk while creating the live cultures and distinctive texture that define real yogurt.
Rather than separating the milk and rebuilding it from standardized industrial components, we keep it as a complete dairy food with its naturally occurring proteins, fats, minerals, enzymes, and cultures together.
Benefits
Raw A2 Yogurt provides cultured whole-dairy nourishment in a simple, versatile form.
• Live cultures — contribute beneficial microorganisms created through fermentation
• Complete dairy protein — provides naturally occurring amino acids
• Full-fat nourishment — preserves the milk’s naturally occurring fats
• Calcium and phosphorus — support normal bones and teeth
• Fermented dairy — offers a naturally cultured alternative to uncultured milk
• A2 beta-casein — may provide a gentler dairy experience for some people, although individual tolerance varies
Ingredients
Raw A2 milk and live yogurt cultures.

How to Use
Enjoy chilled on its own or pair with fresh fruit, freeze-dried berries, honey, granola, pemmican, or smoothies.
Keep refrigerated and follow the storage directions on the product label.
Rich, velvety cream with a buttery consistency that melts into the skin without feeling greasy.
Rooted in Nature
Carefully Sourced
Made with Intention
Nothing Changed
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