Born Meat
Raw Ground Bison
Pure raw ground bison, gently freeze-dried for shelf-stable storage without changing it into jerky or powder. Rehydrate and cook it like fresh ground meat, or add it dry to liquid-based dishes.
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Product Details
Born Freeze-Dried Ground Bison is made from pure, raw bison sourced from unvaccinated, unmedicated, wild-raised, grass-fed and grass-finished animals.
The meat is gently freeze-dried to remove moisture while preserving its naturally occurring protein, fats, vitamins, minerals, and whole-food structure. It is real ground meat—not jerky, powder, protein isolate, or an ultra-processed meat substitute.
Created for families, hunters, travellers, campers, preparedness-minded households, and those living off-grid, it provides dependable animal protein without requiring refrigeration before opening. When rehydrated, it can be prepared like fresh ground bison. It can also be added directly to soups, stews, sauces, and other liquid-based meals.
This is for people who value ancestral nutrition, responsible sourcing, and food that offers more than calories alone.
Benefits
Freeze-Dried Ground Bison provides nutrient-dense animal protein in a convenient, shelf-stable form.
• Complete protein — provides a full spectrum of essential amino acids
• Heme iron — supports normal red blood cell formation and oxygen transport
• Vitamin B12 — supports the nervous system, energy metabolism, and red blood cell formation
• Zinc and selenium — support normal immune function and antioxidant protection
• B vitamins — contribute to normal energy metabolism
• Naturally occurring creatine — supports muscular energy and physical performance
• Naturally occurring CLA — remains part of the meat’s complete fat profile
• Shelf-stable nourishment — keeps dependable animal protein available without refrigeration before opening
• Lightweight and versatile — suited to family meals, travel, camping, hunting, preparedness, and off-grid living
Ingredients
100% freeze-dried raw bison.
No fillers. No binders. No preservatives. No artificial flavours. No processing agents. No synthetic nutrients.
Single ingredient. Single source.
How to Use
Typical Serving: 1–2 oz dry per person, depending on appetite and activity level.
Option 1: Rehydrate and Cook
Combine 1 part freeze-dried ground bison with 1.5 parts warm water.
Allow it to rest for approximately 30 minutes.
Drain any excess water.
Cook thoroughly in a pan, skillet, grill-safe preparation, or recipe as you would fresh ground bison.
Option 2: Cook Directly From Dry
Add the dry bison directly to soups, stews, chili, stir-fries, sauces, or other liquid-based dishes. The meat will absorb moisture as the dish cooks, so no pre-hydration is required.
Always cook thoroughly before eating. Store according to the directions on the product label.
Rich, velvety cream with a buttery consistency that melts into the skin without feeling greasy.
Rooted in Nature
Carefully Sourced
Made with Intention
Nothing Changed
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